I am a pasta lover. I love it in red sauce, white sauce or simply with olive oil.
Pasta seems to be in my daily menu. It started last Sunday when I was invited for lunch. Two types of pasta were served – one in red sauce and other in olive oil. Of course, I ate both.
As if I haven’t eaten enough yet, I bought 450g of spaghetti noodles for myself. And I planned to have it for a week. Sounded ridiculous but honestly, I am so in-love with my cooking that I eat it for breakfast and dinner; and I even brought some to the office. I shared it to my colleagues. And they love it too! I was truly happy. It validates my personal belief that I cooked a delicious pasta.
The recipe is actually very simple. You just need spaghetti noodles, olive oil, bacon, garlic, green bell pepper, carrots, basil leaves, salt and pepper.
Cooked the noodles al dente. In a frying pan, use the olive oil to sauté the chopped bacon. Add the garlic (I add a lot of garlic). Then you can throw in the chopped green bell pepper and the carrots. Add more olive oil if needed. And I add the chopped basil until I could smell the aroma. You can now turn off the stove at this time. Then add the noodles. Put salt and pepper to taste. And that’s it! So easy!
If you are truly a pasta lover, you can try this recipe. I bet you are going to like it too.
Pasta seems to be in my daily menu. It started last Sunday when I was invited for lunch. Two types of pasta were served – one in red sauce and other in olive oil. Of course, I ate both.
As if I haven’t eaten enough yet, I bought 450g of spaghetti noodles for myself. And I planned to have it for a week. Sounded ridiculous but honestly, I am so in-love with my cooking that I eat it for breakfast and dinner; and I even brought some to the office. I shared it to my colleagues. And they love it too! I was truly happy. It validates my personal belief that I cooked a delicious pasta.
The recipe is actually very simple. You just need spaghetti noodles, olive oil, bacon, garlic, green bell pepper, carrots, basil leaves, salt and pepper.
Cooked the noodles al dente. In a frying pan, use the olive oil to sauté the chopped bacon. Add the garlic (I add a lot of garlic). Then you can throw in the chopped green bell pepper and the carrots. Add more olive oil if needed. And I add the chopped basil until I could smell the aroma. You can now turn off the stove at this time. Then add the noodles. Put salt and pepper to taste. And that’s it! So easy!
If you are truly a pasta lover, you can try this recipe. I bet you are going to like it too.
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